Una Colada Porfavor!

Out of this world

Before jumping into the delicious beverage that we will enjoy as we talk in the native language of WRITER, lets take a second to acknowledge the wonderful midnight sky. Don’t be afraid. Step outside for a second . . . what? Night hasn’t fallen yet. I’ll wait here while it does. No rush.

Well, did you see that? Beautiful, isn’t it? Imagine being somewhere surrounded by nothing but stars. Infinite places to go, with no restraint. Sure, it’s just a ball of gas burning, somewhere . . . but what if that gas formed something AMAZING. This is what I recently came across. Something that I just fell in love with. A unique blend of gas that is suspended in space. I just had to feature this photograph as our June header. It’s called the Horsehead Nebula.

HorseHead2
Photo Credit: NASA

It’s something about the colors (PINK!!! It’s my fav), to the shapes, to the numerous stars surrounding it; I am just mesmerized by this photo. It makes me want to jump onto a Virgin Galactic flight and carry my own portable Hubble camera and photograph the bejeezus out of it. Now, it would be awesome if one could own a Hubble camera or if the government would once again support our space program so that NASA can properly update the Hubble telescope, but that’s neither here nor there. Gladly, it works well enough to travel 1,500 light years away and take this amazing shot.

Señor una colada porfavor!

Coffee
Photo Credit: Seven Magazine

I have a secret to tell you. I’m from Miami. Yes, Miami… Miami, Florida. Home to beautiful beaches, wonderful palm trees, destructive hurricanes and scandalous female drama. It’s also known as an extension of Cuba. I must say that I do enjoy most of the Cuban cuisine. Pastelitos, Vaca Frita, Tostadas, Empanada de picadillo and most of all… OH MYYYLAAANNTTAA I love that Cuban coffee. Señor!!! Oye! Ven aca!

If you’ve never had it before, then you are seriously missing out. I recently learned how to make it at home and it just doesn’t compare to flavor and texture unless a genuine Cuban makes it. Mas azucar porfavor. It’s the best wake up juice in the morning and a quick fire pick me up in the afternoon. I honestly think that the reason that there is sooo much drama in Miami is because of the caffeine that flows through the majority of the folks veins.

The smell smacks your senses into attention and once you feel that hot liquid touch your lips, the warmth flows through your body. It brings an alertness to every crevice in your body. If every writer has a muse, then I’m guessing that this is mine. Instantly, I am transformed into una escritora divina. I start thinking in another language and sometimes, the words are transferred onto pink and black. (I have pink paper…I told you I love the color!!) Muchas gracias Señor.

This got me thinking. What exactly is a writer other than a master of vocabulary? If in fact, you don’t feel that you have conquered your language, then read some more. Grab that dictionary and get to it! The great desideratum of a writer is to form a a fructuous collaboration with the written word. Fear not a verbose carom of providential serendipity, just ambuscade the nearest dictionary and figure out what this verbal judo is all about! (I used dictionary.com)

Not only would a big vocabulary affect the level of your writing. PAUSE for a second. If you have a large vocabulary, it helps the writer create a vast level of characters. It creates dimensions. PLAY. Now imagine the world you can create in another language.

I was fortunate enough to grow up in a bilingual home. Spanish being my first language, even though now I don’t speak it so well. However, I can still read it. It has given me the opportunity to meet a variety of writers and really experience the world they were trying to create. Trust me when I tell you that the majority of the time, even the most academic translations DO NOT do an original piece justice. Just think of the transition of a book to a movie. Yeah… a lot like that!

I have promised myself to become some what fluent in a different language for each year that I am alive, starting this year. (I haven’t decided on the language yet, but I do see Rosetta Stone in my future.) As a writer, I owe the many characters that live in my head, the honor of living their lives to the fullest. The only way to do that, is for me to live vicariously for them. I can’t do that with all of them if I don’t speak their language. It is my duty to experience as much as I can in my lifetime in order to make each character believable to my readers. I strongly believe that diversity is what makes a good writer. What do you believe?

© 2013 Seven Magazine

Uncommon Grounds

I place the final period and smile at the screen in approval. Staring at the new age typewriter I reassure myself, “this one is good,” as I finish the outline for a short story. Written with care and confidence; this is how I write many of my short stories. I’ve created my own formula for writing them, it’s become a secondhand nature. Whether they’ll be good or not is up for debate, but I know how I like to write them. This allows me to share these stories with friends and followers. It’s all about a comfort I have in knowing what works for me when writing.

Now. As for this piece I’m currently writing, that you are now currently reading, not so much. I feel a slight uneasiness about putting words, non-fictitious words, words of advice, into this new age typewriter. It’s unsettling to think that someone may take the things I say to heart and I can’t simply defend my words with “it’s fiction.” This rather scares me a little. It’s a new experience that I’m unfamiliar with. A discomfort zone, if you will. I don’t like it, but I also don’t dislike it.

Photo Credit: Girls
Photo Credit: HBO series Girls

A year ago, I would have fled from the discomfort. I didn’t like the lack of confidence that came with the first times. This scared me away from many opportunities growing up. The dastardly fear of the unknown tormented me. It ruined my words. It was a tiresome battle with myself to overcome my fear. I had to change things, to climb the wall of discomfort and try something new.

It wasn’t until I was asked by SEVEN to submit a short story that I decided to make my move. My climb began with “Charley Parkins.” That was the spark I needed. The key in the ignition. The kick in the…you get my point. As I became more confident, I began sharing more of my work. I founded my writing formula and found comfort in my short stories. I was always willing to share with others my work. I loved the ecstasy of confidence that filled me. I decided then, “I don’t want this feeling to end.”

So here I am, typing unfamiliar words, full of chattering nerves. Doubt floats around in my head, but I write on. You see, writing aside, I’ve learned that there is nothing to be gained by remaining in your comfort zone. Life can’t happen if you stay in bed. The past year I’ve made numerous new friends, found solace in poetry, and even made a big change by moving to Ocean City from Baltimore (about three hours away) after living at home for almost 21 years. These experiences I’ve had with my friends, new and old, have inspired me; giving me new subjects to write about. The reason I don’t dislike the discomfort is for the simple learned fact that new experiences are uncomfortable, but also unforgettable. You must embrace the unknown. Never fear the new. I’ve wasted too much time hiding from that first time fear. It’s a lesson I learned by taking one chance, affecting my person and my writing.

Go out and try something new. Leave your comfort zone behind. Whether it be trying a new restaurant, talking to someone new, or even attempting to write something inspiring and filled with a little bit of advice. Get out of your comfort zone and enter your discomfort zone, for this is the place we can truly grow.

© 2013 Seven Magazine